Category: Entrees

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Vongole 'reganate (Baked Clams with Oregano)
Green Chili, Doc Martin's
Creamy Curried Shrimp
Deviled Shrimp
Vegetarian Lentil Paella
Oven Bbq'd Turkey Thighs
Panzerotti Alla Piancentina
Hoppin' John (Vegetarian)
Sauteed Pork Chops with Sauerkraut
Green Lentil Curry with Potatoes and Vegetables
Recado Para Bistec, Seasoning for Steak (Taste of Mexico
Pesce Con Salsa Verde
Cider-Simmered Eye of Round
Margarita Shrimp Tacos
Chalupa
Sesame Chicken (Ji Mah Gai See)-New Chinese Cookbook
Day After Thanksgiving Turkey Strudel
Chicken Parmesan W/ Spinach
Veal in Mustard and Dill Sauce
Asian Rice and Lentil Patties (Betty Crocker)
Butterflied Garlic Shrimp
Costal Shrimp Coquilles
Curried Shrimp Version
Fried Shrimp with Pineapple
Neo-Postmodern Polynesian Grilled Chicken
Bean and Cheese Enchiladas
Cranberry Pork Roast
Artichoke-Spinach Casserole
Baked French Toast W/ Pineapple Cheese Topping
Bangin' Bart
Barbecued Beef Sandwiches
Basmati Rice with Tomato-Mushroom Sauce
Black Skillet Beef with Greens and Red Potatoes
Bluefish in Parchment
Brad Borel's Chicken W/white B-B-Q Sauce
Gah Lei Fon Ker Ngow Yuke (Tomato Beef with Curry)
Lucia's Broccoli and Macaroni
Holiday Ham Slice with Cinnamon Apple Rings
Grilled Chicken with Peach and Green Chili Salsa
Macaroni and Cheese W/ Sausage, Sun-Dried Tomatoes And Basil
Loubia Bil Luz
Perlow
Roast Shrimp with Orange and Tarragon
Sampan Shrimp
Shrimp Ravilogne
Corn, Sausage and Bell Pepper Chowder
Spicy Roasted Chicken W/garlic Sauce
Ceviche
Cheesy Meat Loaf
Chicken Enchiladas

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