Category: Entrees

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Lamb Roast Stuffed with Spinach and Chevre
Sweet and Sour Scampi
Wild Rice and Shrimp
Zucchini-Shrimp Coquilles
Deep Fried Ginger Beef
East Meets West Pepper Steak
Eggplant Caponata with Tomatoes, Onions and Ricotta
Eggs Jeannette
Focaccia Romana
Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit
Grandma's Ham and Noodle Hot Dish
Great Turkey Enchiladas
Grilled Chicken and Chickpea Salad
Grilled Shrimp and Sole
Gwen's Chili
Halibut with Summer Vegetable Sauce
Hamburgers Diane
Honey and Soy Glazed Salmon
Yorgo's Tabouli
Potato-Carrot Kugel
Mana's Spinach Ricotta Roll
Margaret Ann's Better Than Chili
Meat Loaf Teriyaki
Mexican Lasagna (Mackinnon)
Mexican Strata with Chiles and Cheese
Moroccan Sweet Potato Stew
Party Pasta with Prosciutto
Peanut Noodles
Pears and Blue Cheese
Poached Salmon with Cucumber Sauce
Pork Tenderloin Mole
Pork Tenderloin W/sauteed Onion and Fennel And Fennel Cream
Pork with Apples and Noodles
Potatoes Anna (With Two Kinds of Potatoes)
Provencal Turkey Cutlets
Red, White and Blue/black Casserole
Roast Pork Tenderloin W/peppers and Onions
Russian Pork Chops
Sesame Chicken with Fun See
Shrimp and Artichoke Salad
Spicy Black Beans and Rice
Spicy Eggplant Pita with Pine Nut Sauce
Spicy Thai Pork and Carrot Stir Fry
Spinach Stuffed Chicken Breasts W/madeira Sauce
Spinach and Cheese Curry
Ten Bean Harvest Vegetable Soup
Thai Curried Vegetables with Adzuki Beans (Wok)
The Countess's Mushrooms
Turkey and Poppy Seed Casserole
Vegetarian Moussaka

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