Category: Entrees

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Kielbasa and Red Cabbage Skillet
Elegant Cornish Hens
Tofu Chile (Kay)
Oriental Turkey Loaf
Turkey Fried Rice (Tallahassee Democrat)
Moroccan Vegetable Couscous
Smoked Turkey with Smoked Oyster Dressing
Joe's Special
Wild Mushroom Lasagna
Andy Beals' Chili
Black Bean Lasagna
Grilled Rum-Soaked Shrimp with Mango Lime Relish
Three-Colored Pasta with Seafood and Lemon-Basil Sauce
Fondue Indienne
Croatian Vegetable-Cheese Musaka
Stuffed Beef Rolls W/ Oven-Roasted Potatoes
Curry Glazed Duck Legs
Seared Scallops in Green Pea Sauce with Carrots
Hearty Pancake with Ham and Cabbage (Japan)
Red Snapper, Broiled with Lemon-Tarragon Sauce
Thai-Spiced Pork Tenderloin with Orange Curry Sauce
Herbed Cornbread Dressing, Part 1 of 2
Tuna, Grilled Steaks with Strawberry Salsa
Escargot and Chanterelle Pizza
Roast Pork (Mf)
Liz and Tom's Crab Boil
Porcini Mushroom Shepherd's Pies
Chernobyl-Chili
Watkins, Pasta with Zucchini and Fresh Tomatoes
Grilled Salmon with Herb Butter
Garlicky Tomato Tart
Stuffed Chayote (Creole Style)
Roasted Vegetable Salad with Cheese
Tourtiere (French Canadian Pork Pie)
Big Heat's Brunswick Stew
Swordfish, Dilled Peach
Norwegian Turkey Meatballs with Brown Cheese Sauce
Linguine with Red Clam Sauce
Eggplant Lasagna
Gateau De Saumon - Salmon Cake
Texas Chunky Chili
Paella in a Pot
Shanghai Chow Mein
Herbed Cornbread Dressing, Part 2 of 2
Stew with Sour Cream Dumplings
Quick Tetrazzini
Margaret Rudkin's Bread Stuffing
Polenta with Tomato Sauce
Colin's Curry
Down East Brunswick Stew

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