Category: Medieval

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Golden Toffee Sauce

Merrie Crown Roast of Pork

Ha'penny Friendship Bread-Pg. 4

Duchess Potato Puff

Savory Rice Stuffing

Royal Toast Triangles

Ha'penny Friendship Bread-Pg. 2

Ha'penny Friendship Bread-Pg. 3

Rapes in Potage

Tornep with Chestenne

Pike in Galentyne

Wastels Yfarced (Or Toasted Stuffed Brown Rolls)

Small Bird and Bacon Stew with Walnuts or Hazelnuts

Hare, Rabbit, Veal or Chicken Stew with Herbs and Barley

Khoresh Bademjan (Braised Lamb and Eggplant)

Israeli Couscous

Sis Kebabi (Broiled Skewered Lamb)

Kibbeh Bissayniyyi (Baked Kibbeh)

Lahma Bisalsat Tamatim (Baked Lamb Shanks with Tomato Sau

Charlet (Pork Hash with Egg)

Chicken Liver Pate

Cockentrice (A Marvelous Beast)

Cran-Brandy Pudding

Cream Custard Tart

Fig and Raisin 'cream'

Grilled Salmon Steaks in Sauce

Lubya Khadra Billahma (Lamb with Green String Beans)

Mawmenye Lentils and Lamb Medieval

Papoutsakia (Baked Eggplant "Little Shoes"

Poached Fowl and Bacon with 'pudding'

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