(Not Just the Regular) Beef Stew

Yield: 8 Servings
Categories: Beef, Soups
2lbBeef tenderloin -- 1-inch
Cubes
Flour -- for dredging
2tbButter
2tbOil
2Cloves garlic -- minced
Salt and pepper
2cDry red wine
2Cubes beef bouillon
(dissolved in 2 cups boiling
Water)
1Baking potatoes -- grated
1Onion
(studded with 2 cloves)
2tsThyme
1Bay leaf
8Red potatoes -- quartered
8Carrots -- sliced
4Stalks celery -- sliced
8Tiny white onions
1c(or 2) tomato juice
Handful fresh parsley finely chopped
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