9 Minute Fresh Fruit Pie

Yield:	6 Servings
Categories:	Pastries, Fruits

4	c	Blueberries OR Halved strawberries OR Peaches; peeled and sliced
2	tb	Cornstarch
2	tb	Water
1/2	c	Corn syrup
2	ts	Lemon juice
1	c	Heavy cream
		Baked pie crust