$20,000 Prize-Winning Chili
| Yield: | 1 Servings |
| Categories: | Tex-mex |
| 2 1/2 | lb | Lean ground chuck |
| 1 | lb | Lean ground pork |
| 1 | c | Finely chopped onion |
| 4 | Garlic cloves; finely chpd. | |
| 1 | cn | Budweiser beer (12 oz.) |
| 8 | oz | Hunt's tomato sauce |
| 1 | c | Water |
| 3 | tb | Chili powder |
| 2 | tb | Ground cumin |
| 2 | tb | Wyler's beef-flavor instant bouillon (or 6 cubes) |
| 2 | ts | Oregano leaves |
| 2 | ts | Paprika |
| 2 | ts | Sugar |
| 1 | ts | Unsweetened cocoa |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Louisiana hot sauce,to taste |
| 1 | ts | Flour |
| 1 | ts | Cornmeal |
| 1 | tb | Warm water |
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