Agnes Stern's Palachinta Tower

Yield:	12 Servings
Categories:	Crepes, Jewish, Desserts

4	lg	Eggs
1	ts	Salt
6	tb	Sugar
10	tb	Flour
1	c	Milk
		Vegetable oil for frying
1/2	c	Pecans; finely chopped
1	c	Strawberry or apricot preserves