Almond, Lemon and Ricotta Cake

Yield: 1 Servings
Categories: Desserts, Cakes, Cheese
250gBlanched almonds
70gPlain flour
7Lemons, finely grated zest
3Lemons, juice of
225gUnsalted butter, softened
250gCaster sugar
6Eggs, separated
300gFresh ricotta cheese
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