Almond\poppyseed Cake

Yield:	12 Servings
Categories:	Cakes, Bundt, Desserts

1	c	Butter, softened
1	c	Sugar
3		Eggs
6	oz	Poppyseed filling
12	oz	Almond filling
2 1/4	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1/4	c	Milk
		ALMOND GLAZE
1	c	Confectioner's sugar
2	tb	Light cream
1/4	ts	Almond extract

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