Aloo Keema Methi (Lamb with Potatoes and Fenugreek)

Yield: 4 Servings
Categories: Main Dishes, Pakistani
450gLean mince (lamb)
1tsGinger pulp
1tsGarlic pulp
1 1/2tsChilli powder
1tsSalt
1/4tsTurmeric powder
3tbCorn oil
2mdOnions, sliced
2mdPotatoes
Peeled, par-boiled and
Roughly diced
1Bunch, fresh fenugreek
Chopped
2Tomatoes, chopped
50g1.5 cups Frozen Peas
2tbChopped fresh coriander
3Fresh red chillies, seeded
And sliced
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