An Authentic Pesto

         Yield: 1 Servings
    Categories: Sauces

     12    Walnuts, shelled
      2 tb Pine nuts
      1 ts Coarse salt
      4    (or 5) black peppercorns
      3    Garlic clove(s)
      4 tb Butter
      3 c  Basil leaves
      4 oz Grated Parmesan cheese
      4 oz Grated Romano cheese
           -or added Parmesan cheese
  1 1/2 c  Olive oil
 
  Place all ingredients except 1 cup black peppercorns in food processor and
  grind very fine. Add remaining olive oil and blend a few seconds until very
  smooth.
  
  From:   Quick and Healthy Cooking
  :       Baltimore Sun
  
  From: Diane Lazarus                   Date: 05-23-96