Ancient Roman Bread

Yield: 1 Servings
Categories: Breakfast, Low-Fat, Breads
2pkFast-rising dry yeast
2 1/2cTepid water
1cWhole-wheat flour
1/2cRye flour
Unbleached white flour to make up 2 lbs. 3 oz. of total weight
Salt mixed with:
1tbWater
Cornmeal for baking sheets
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