Apple-Almond Pastries

Yield:	6 Servings
Categories:	Pastries

1 1/3	c	All-purpose flour
1/2	ts	Salt
1/2	c	Margarine
1	c	Apples -- sliced thin
3	tb	Sugar
2	tb	Almonds -- sliced
3	tb	Apricot preserves -- or
		Peach

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