Apple and Cream Kuchen
Yield: | 4 Servings |
Categories: | Cakes, German, Desserts |
cake | ||
1 | pk | Yeast; dry, active |
1/2 | ts | Salt |
4 | tb | Sugar |
2 | c | Flour; unbleached, unsifted |
1/4 | c | Butter or margarine |
1/2 | c | Milk |
1 | Egg; large | |
filling | ||
3 | c | Apples; tart, sliced |
1 | tb | Lemon juice |
1 | ts | Cinnamon |
3/4 | c | Sugar |
2 | tb | Flour; unbleached |
8 | oz | Cream cheese; softened |
1 | Egg; large |
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