Applescotch Pie

Yield:	8 Servings
Categories:	Pies, Apples, Desserts

5	c	Apples (tart); (note below) peeled and thinly sliced
1	c	Brown sugar; firmly packed
1/4	c	Water
1	tb	Lemon juice
1/4	c	All-purpose flour
2	tb	Granulated sugar
1/2	ts	Salt
1	ts	Vanilla
3	tb	Butter or margarine
2		Pie crust shells (9"); unbaked