Apricot-Date Jam

         Yield: 1 Servings
Categories: Fruits, Sauces

1 c Dried apricots 1 c Unsweetened pineapple juice 1 c Pitted dates 1 ts Lemon juice Soak apricots in pineapple juice overnight Blenderize all ingredients Serve as is on toast or thin with more pineapple juice to make a softer spread for waffles or pancakes Makes about 3 cups **Natures Pantry Cookbook**