Apricot-Date Jam

         Yield: 1 Servings
    Categories: Fruits, Sauces

      1 c  Dried apricots
      1 c  Unsweetened pineapple juice
      1 c  Pitted dates
      1 ts Lemon juice
 
  Soak apricots in pineapple juice overnight Blenderize all ingredients Serve
  as is on toast or thin with more pineapple juice to make a softer spread
  for waffles or pancakes
  
  Makes about 3 cups **Natures Pantry Cookbook**