Apricot-Ginger Cranberry Sauce
| Yield: | 6 Servings |
| Categories: | Side dishes, Holiday, Fruits, Sauces |
| INGREDIENTS: | ||
| 14 | Dried apricots, each cut into 3 strips | |
| 1/2 | c | Cranberry juice |
| 12 | oz | Fresh (or thawed frozen) cranberries |
| 1/2 | c | Plus 1 tbsp. sugar |
| 1 | tb | Minced, pared, fresh ginger |
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