Apricot-Pecan Loaf

Yield:	6 Servings
Categories:	Desserts, Breads

2	c	Flour
1 1/4	c	Sugar
1 1/2	ts	Baking powder
1/2	ts	Soda
1	ts	Salt
1		Egg
2	tb	Cooking oil
3/4	c	Apricot nectar
2	c	Dried apricots, chopped
1/2	c	Pecans, chopped

Advertisement