Apricot Brandy Pound Cake

Yield:	1 Servings
Categories:	Cakes, Bundt, Fruits, Desserts

		-Lisa Crawley tspn00b
1	c	Butter; softened
3	c	Sugar
6		Eggs
8	oz	Sour cream
1/2	c	Apricot brandy
1	ts	Orange extract
1	ts	Vanilla
1/2	ts	Rum flavoring
1/4	ts	Almond extract
3	c	Flour
1/4	ts	Baking soda
1/2	ts	Salt

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