Apricot Butterfly Rolls

Yield:	20 Servings
Categories:	Sweet, Breads

1/2	c	Sugar
1	ts	Salt
1	pk	Yeast
4 1/2	c	Flour
1	c	Milk
1/2	c	Butter
2		Eggs
		FILLING
8	oz	Apricots; dried
2 1/2	c	Water
3/4	c	Sugar

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