Apricot Pie

Yield:	9 Servings
Categories:	Pastries, Fruits

3	cn	Apricots -- 16 oz each,
		Sliced
1/2	c	Sugar
3	tb	Flour
1/4	ts	Nutmeg
1/4	ts	Cinnamon
	ds	Salt
3	tb	Butter
4	ts	Lemon Juice
		PASTRY
3	c	Flour
1 1/4	c	Shortening
1	ts	Salt
1		Egg
2	ts	Vinegar
5	tb	Ice Water

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