Apricot Up-Side Down Cake

Yield:	2 Servings
Categories:	Cakes, Diabetic

12		Frozen apricot halves; thawed
1/2	ts	Lemon juice
1/2	ts	Brown sugar replacement
1/4	ts	Cinnamon
2	sl	White bread crumbs
1	ts	Baking powder
1	ds	Salt
2		Eggs; separated
1/3	c	Granulated sugar replacement
3	tb	Hot water
1/2	ts	Vanilla