Aromatic Vinegar

         Yield: 8 Servings
Categories: Sauces

12 Coriander seeds, whole 6 Cloves, whole 6 Allspice, whole 1 Cinnamon stick, approx 3 -inches long 1 sm Red chili, dried 1 Ginger, 1 inch slice, fresh 1 qt Vinegar, red wine or cider Place all ingredients in quart jar or bottle; seal. Store in dark, cool location for at least 3 weeks. Use to make tangy salad dressings or to make meat marinades. Also good to flavor sauteed fruits.