Aromatic Vinegar

         Yield: 8 Servings
    Categories: Sauces

     12    Coriander seeds, whole
      6    Cloves, whole
      6    Allspice, whole
      1    Cinnamon stick, approx 3
           -inches long
      1 sm Red chili, dried
      1    Ginger, 1 inch slice, fresh
      1 qt Vinegar, red wine or cider
 
  Place all ingredients in quart jar or bottle; seal. Store in dark, cool
  location for at least 3 weeks.
  
  Use to make tangy salad dressings or to make meat marinades. Also good to
  flavor sauteed fruits.