Artichoke Chowder
Yield: | 5 Servings |
Categories: | Soups, Vegetables |
1 | tb | Olive Oil |
1/2 | c | Onions; Chopped |
1 | c | Mushrooms; Sliced |
8 | oz | Artichokes; Canned, * |
2 | c | Chicken Broth |
1/2 | c | Green Peas |
4 | tb | Unbleached Flour |
2 | c | Evaporated Skimmed Milk |
Salt & Pepper; To Taste |
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