Asparagus-Orange Veloute
Yield: | 4 Servings |
Categories: | Soups |
1 | lb | Asparagus, Peeled And Washed |
4 | c | Water |
4 | tb | Butter |
3 | tb | Flour |
Salt And Pepper | ||
2 | Egg Yolks | |
1 | c | Dry White Wine |
2 | tb | Creme Fraiche, Or Sour Cream |
1 | ts | Sugar |
1/2 | c | Fresh Squeezed Orange Juice |
1 | pn | Nutmeg |
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