Asparagus-Potato Soup
Yield: | 6 Servings |
Categories: | Soups |
1 | lb | Asparagus; trimmed, and cut into 1-in lengths |
1 | lg | Baking potato; peeled and cut into 1/2-in cubes |
1 | md | Yellow onion, peeled and cut into slim wedges |
3 1/2 | c | Chicken broth |
1/4 | ts | Ground mace |
1/8 | ts | Ground nutmeg |
1/2 | ts | Salt |
1/4 | ts | Freshly ground pepper |
6 | tb | Freshly grated Parmesan |
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