Asparagus Braise

Yield: 4 Servings
Categories: Oriental, Wok, Vegetables
1/2lbAsparagus, thinly sliced on the diagonal
1/2cBamboo shoots, sliced
1/2cWater chestnuts, sliced
1cCelery, sliced diagonally OR
1lgCelery stalk, sliced diagonally
1cFresh mushrooms, sliced OR
3/4cCanned mushrooms
1/2cCashews (opt)
3tbOil
Salt
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