Asparagus Cornet with Lemon Dressing
| Yield: | 4 Servings |
| Categories: | Pastries, Vegetables |
| 1 | lb | Asparagus, fresh, young, |
| DIVIDER | -- preferably thin, stalks, | |
| DIVIDER | -- bottoms trimmed off | |
| PASTRY | ||
| 1/2 | lb | Puff Pastry ** |
| LEMON DRESSING | ||
| 2 | lg | Egg yolks |
| 2 | ts | Mustard, Dijon |
| 1 | md | Lemon, juice of |
| Salt (to taste) | ||
| Pepper, white (to taste) | ||
| 1 | c | Oil, olive, extra-virgin |
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