Authentic Recipe for Baba-Ghannouj

Yield: 1 Servings
Categories: Appetizers, Indian
1lgPurple eggplant
4Garlic cloves
2Limes or lemons; juice of
1/4cTehina; up to 1/3
1 1/2tsSalt; or to taste
A few drops of liquid smoke extract; (optional)
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