Avocado Gazpacho
Yield: | 4 Servings |
Categories: | Soups |
1 | Cucumber peeled, seeded, chopped | |
2 | Garlic cloves; quartered | |
2 | Shallots; quartered | |
1 | Green bell pepper; seeded, roughly chopped | |
1 | c | Torn lettuce |
1 | tb | Chopped fresh dill |
1 | ts | Chopped fresh dill |
1 | tb | Red wine vinegar |
1 | c | Chicken stock |
1 | Avocado | |
1/2 | Lemon (juice only) | |
2 | tb | Vodka |
Salt | ||
Ground white pepper |
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