Avocado Shrimp Boats

         Yield: 4 Servings
Categories: Shrimp, Salad

2 Soft avocados, peeled, Halved, seeds removed 2 c Shredded lettuce 2 c Cooked shrimp, shelled and Deveined 1 c Alfalfa sprouts 16 Cherry tomatoes halved Parsley for garnish 1 Lemon cut into wedges French dressing 1) On 4 salad plates, place avocado halfon bed of shredded lettuce, spoon 1/2 c shrimp into cavity of each. 2)Arrange alfalfa sprouts and tomatoes on plate next to avocado. 3) Garnish shrimp with parsley and lemon wedges. Serve french dressing separtely.