Avocado Soup
Yield: | 6 Servings |
Categories: | Soups |
1 | tb | Canola oil |
2 | Yellow onions; chopped, about 2 Cups | |
4 | Cloves garlic; chopped | |
2 | Jalapeno chiles; stemmed, seeded, And Minced | |
4 | Ripe Haas Avocados (Or 5); peeled, cut into Chunks | |
1 | qt | Chicken stock |
1/2 | c | Crema OR creme fraiche or sour cream |
1/2 | c | Chopped cilantro |
2 | tb | Freshly squeezed lime juice |
CORN AND TOMATO GARNISH | ||
2 | Ears corn; roasted or boiled, Kernels Cut Off And Reserved | |
2 | Italian Roma tomatoes; seeded and diced | |
2 | Scallions; washed and sliced Into Thin Rings | |
1/2 | ts | Salt |
1/4 | ts | Pepper |
1 | tb | Crema Or Sour Cream Crem Fraiche |
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