Avocado Soup

Yield: 2 Servings
Categories: Stews, Soups
1lgRipe avocado
2cChicken stock
3tbFresh lime juice
1tsChopped fresh cilantro
2tsSherry
Salt; to taste
Freshly-ground black pepper; to taste
FOR THE SALSA
1/4cCooked corn kernels
2tbCooked black beans
1/4cSour cream
1tbFinely-diced red bell pepper
1/2tsChopped garlic
1tsOlive oil
Juice of 1 lime
Fresh cilantro; chopped
Salt; to taste
Freshly-ground black pepper; to taste
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