Avocado Veloute Soup
Yield: | 6 Servings |
Categories: | Soups |
6 | tb | Sweet butter |
1 | c | Finely minced scallions green part only |
2 | Garlic cloves, mashed | |
1 1/2 | lg | Ripe avocados |
1 | Lemon, juice of | |
4 | tb | Flour |
6 | c | Hot chicken stock |
Salt | ||
Freshly ground white pepper | ||
3 | Egg yolks | |
1 | c | Heavy cream |
Few drops Tabasco | ||
GARNISH | ||
Finely minced fresh chives | ||
1/2 | c | Heavy cream, whipped and slightly salted |
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