Bacon and Cheddar Pancakes

Yield:	4 Servings
Categories:	Breakfast, Pancakes

1	c	Flour
1	c	Cornmeal
1/3	c	Sugar
1	ts	Salt
1	ts	Baking soda
3	lg	Eggs
2	c	Buttermilk
1/2	c	Plain yogurt
1/4	c	Unsalted butter; melted
2	c	Mild cheddar cheese; grated
1	lb	Cooked bacon; crumbled

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