Bailey's Beef Stock
Yield: | 8 Servings |
Categories: | Soups |
5 | lb | Mixed beef and veal bones |
2 | lg | Carrots; scrubbed |
2 | lg | Ribs celery; cleaned |
2 | lg | Onions; cut in half |
Water | ||
2 | tb | Tomato paste |
6 | Parsley sprigs | |
1 | ts | Thyme; leaves |
18 | Peppercorns | |
2 | md | Garlic cloves; crushed |
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