Bailey's Chicken Stock
Yield: | 6 Servings |
Categories: | Soups |
3 | lb | Chicken wings and backs; or other bones |
1 | md | Veal knuckle; cracked |
4 | qt | Water |
3 | lg | Onions; peeled and cut in half |
2 | lg | Carrots; scrubbed and cut-into large rings |
2 | md | Leeks; carefully washed and cut into large pieces |
3 | lg | Shallots; peeled, left whole |
1 | lg | Bay leaf |
8 | Parsley sprigs | |
8 | lg | Leavy celery ribs; broken into large pieces |
1 | ts | Dried thyme |
1 | tb | Salt |
2 | ts | Freshly ground black pepper |
1 | Whole clove |
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