Baked Asparagus and Mushroom Omelet

Yield: 4 Servings
Categories: Breakfast, Vegetables
1cFresh asparagus cut in 2"
Pieces or 1/2 a 10-oz
Package of frozen asparagus
1cSliced fresh mushrooms
1/4cSliced green onion
6Eggs
1/2cMilk
1/4tsSalt
1/8tsGround nutmeg
1cShredded Swiss OR
Gruyere cheese
2tbSnipped parsley, optional
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