Baked Chicken Breasts with Horseradish Cream Sauce

         Yield: 1 Servings
    Categories: Entrees, Main Dishes

      2 tb Butter
      2 tb Flour
      1 c  Milk
      3 tb Horseradish -- (prepared
           White)
      2 tb Sour Cream
      1 ts Sugar
      1 ts Dijon Mustard
      1 ts White Wine Vinegar
           Salt And Pepper
      2    Chicken Breast Halves --
           With bone
 
  Preheat oven to 350.
  
  In a medium-size saucepan, melt butter over medium heat.  Stir in flour and
  cook, stirring, for 1 minute without browning.  Whisk in milk, bring to a
  boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
  Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with
  salt and pepper to taste.
  
  Arrange chicken breasts, skin side up, in a baking dish.  Spoon half the
  horseradish sauce over chicken.  Bake 45 minutes until chicken is tender.
  Broil chicken for 5 minutes to brown.  Reheat remaining sauce and serve
  over chicken.
  
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