Baked Chicken Breasts with Horseradish Cream Sauce

         Yield: 1 Servings
Categories: Entrees, Main Dishes

2 tb Butter 2 tb Flour 1 c Milk 3 tb Horseradish -- (prepared White) 2 tb Sour Cream 1 ts Sugar 1 ts Dijon Mustard 1 ts White Wine Vinegar Salt And Pepper 2 Chicken Breast Halves -- With bone Preheat oven to 350. In a medium-size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes. Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with salt and pepper to taste. Arrange chicken breasts, skin side up, in a baking dish. Spoon half the horseradish sauce over chicken. Bake 45 minutes until chicken is tender. Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve over chicken. Recipe By :