Baked Eggs

Yield:	8 Servings
Categories:	Breakfast, Eggs

6		Bread slices, cut in cubes
2	c	Grated mild cheddar cheese
1	c	Cooked, cubed ham
1/4	c	Chopped green bell pepper
1/2	c	Finely chopped onion
6		Eggs
3	c	Milk

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