Baked Oatmeal

Yield: 6 Servings
Categories: Breakfast
2/3cOil
1 1/4cSugar*
3Eggs; beaten
3 3/4cOatmeal
2 1/2tsBaking powder
1 1/4tsSalt
1/2tsCinnamon; (up to 1)
1 1/4cMilk
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