Baked Omelet

Yield: 3 Servings
Categories: Breakfast, Dinner, Midwest
4lgEggs
1/4cWater
1/2tsSalt
1/2lbJarlsberg cheese, shredded OR Swiss cheese shredded
1/2cRed bell pepper, diced
1/4cFresh chives, minced
GARNISH
Red and Green Bell Pepper rings
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