Baked Potato Soup
Yield: | 6 Servings |
Categories: | Soups |
-Sue Woodward | ||
6 | lg | Baking potatoes; to 8 |
2 | c | Chicken stock |
1/2 | c | Margarine |
1/4 | c | Flour |
1 | md | Onion; chopped |
1 | tb | Parsley; chopped |
3/4 | ts | Pepper |
1 | ts | Garlic powder |
1 | ts | Salt |
1 | pt | Heavy cream |
GARNISH |
Advertisement