Baked Potato Soup
Yield: | 1 Servings |
Categories: | Soups |
2 | oz | Bacon grease |
1 | lb | Yellow onion; medium diced |
1 | Green bell pepper; seeded, medium diced | |
1 | Red bell pepper; medium diced | |
2 | bn | Green onion; small diced |
5 | lb | Leftover baked potato; large diced |
6 | oz | Chicken base |
4 | tb | Lemon pepper |
1 | tb | Tabasco sauce |
2 | ga | Water or chicken stock |
1 | lb | Butter |
3 | c | Flour |
16 | oz | Country gravy mix |
1 | qt | Half and half |
As needed vit. D milk |
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