Baking Butter Graham Cracker Crust

Yield:	8 Servings
Categories:	Pies, Low-Fat, Desserts

1/3	c	Baking Butter; Mrs. Bateman's Butterlike, softened
1 1/2	ts	Water; warmed
11 1/2		Lowfat graham crackers; crumbed, fine, 2.5 c
3	tb	Sugar
1	ds	Baking soda