Balfa with Dal

Yield: 10 Servings
Categories: Indian, Main Dishes, Vegan, Breads
FOR BAFLA
2cFlour, whole wheat; 225 g
4tbGhee; or oil
1ts-Salt Water for kneading Extra ghee or oil
FOR DAL
225gMung beans, split; moong dal
5 1/2c-Water; 1.25 l
1tsTumeric powder
2ts-Salt
1tsSugar
2mdOnions; chopped
2Green chilies
2Bay leaves
2Cinnamon sticks; 2 inches
3tbOil
2tbCoriander, fresh; cilantro chopped
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