Banana Caramel Pie

Yield:	1 Pie
Categories:	Pies, Desserts

1	c	C&H Dark Brown Sugar
1/4	c	All-purpose flour
1/4	ts	Salt
1/4	c	Cold water
2		Egg yolks
1	c	Boiling water
1	tb	Butter
1/2	ts	Vanilla
1/4	c	Evaporated milk
1		8" or 9" pastry shell
DIVIDER		-- (baked and cooled)
4		Ripe bananas *

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