Barbecue Dip (Sauce)

         Yield: 4 Servings
    Categories: Sauces

    1/2 ts Sugar
      3 oz Apple cider vinegar
      3 oz Catsup
      1 ts Dried red pepper flakes
           Salt And Pepper
 
  Combine all ingredients except the salt and pepper in a small saucepan.
  Bring to a simmer. Remove from heat, season with salt and pepper. May be
  served hot or cool. May be refrigerated up to 4 days.
  
  NOTES : This is quick to make and is great with minced or sliced BBQ.
  
  Recipe by: Craig Claiborne Cook's Mag. Jul/Aug 1988 P-30