Barbecue Dip (Sauce)

         Yield: 4 Servings
Categories: Sauces

1/2 ts Sugar 3 oz Apple cider vinegar 3 oz Catsup 1 ts Dried red pepper flakes Salt And Pepper Combine all ingredients except the salt and pepper in a small saucepan. Bring to a simmer. Remove from heat, season with salt and pepper. May be served hot or cool. May be refrigerated up to 4 days. NOTES : This is quick to make and is great with minced or sliced BBQ. Recipe by: Craig Claiborne Cook's Mag. Jul/Aug 1988 P-30