Barbecue Sauce (Chef Paul Prudhomme)

Yield: 5 Servings
Categories: Cajun, Sauces
SEASONING MIX
1 1/2tsBlack pepper
1tsSalt
1tsOnion powder
1tsGarlic powder
1/2tsWhite pepper
1/2tsGround cayenne pepper
MAIN INGREDIENTS
1/2lbBacon, minced
1 1/2cChopped onions
2cPork, beef or chicken stock
1 1/2cBottled chili sauce
1cHoney
3/4cDry roasted pecans, chopped
5tbOrange juice (1/2 orange)
Rind & pulp from 1/2 orange
2tbLemon juice (1/4 lemon)
Rind & pulp from 1/4 lemon
2tbMinced garlic
1tsTabasco sauce
4tbUnsalted butter
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